Om.akase

On September 25, 26 and 27, Janeiro welcomes a special edition of Omakase, led by Chef Edson Yamashita, a leading name in contemporary Japanese cuisine in Brazil and chef-owner of Ryo Restaurant in São Paulo, honored with a Michelin star.

This will be a unique and ephemeral experience, celebrating Japanese culture through a tasting menu, served to just a few guests at a time at the counter of The Little Pool Bar, located on the 18th floor of the hotel. The chef will present a special spring menu, created exclusively for these dates.